23rd May 10.30-12.30 COOKING CLASS: the Art of potatoes

Description

A relaxed, hands-on cooking class where participants discover how to turn everyday potatoes into a variety of tasty, affordable meals. This session makes cooking simple, fun, and practical, showing how one staple ingredient can be transformed in different ways using easy methods and minimal equipment.

Through shared cooking, participants will explore cultural food traditions, exchange ideas, and build confidence in creating budget-friendly meals that work for real life.

The lesson is suitable for all levels of experience.
Recipes in the class include allergens. Please add a note in your booking if you have any dietary requirement and/or allergy.

This class is sponsored by Evoc

We prioritize the area of Gorgie-Dalry-Saughton where our studio is based. 

By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.